In the early morning just before dawn, shadowy figures emerge from the eery streets where haunted and abandoned government buildings stand watch over onion-domed churches. Ice covers their path. The huddled figures carry heavy bags through darkened alleys. They emerge near the Moscow-Petersburg Vauxhall train station. Their goal: reach the Sapsan Bullet train before 6:45.
Rolling suitcases through the back alleys of Petersburg we arrive at the station.
The Hawk awaits us like a silent giant. We will race through the Russian country side at blinding speed..
Sapsan: the Hawk. Fastest bullet train in the world. Top speed 200 kilometers per hour.
The 6:45 Hawk bullet train from Petersburg to Moscow, ready to board.
I try to capture the Russian countryside, but it's no good. The Hawk is flying so fast that everything is a white blur of snow. This is a lake, frozen by the polar cold front that is currently lashing the North with ice and snow.
And after a long conversation with Prithu about the nature of reality and the relationship between jiva, Paramatma, and the mayic misconception in the world of exploitation, we arrive in Moscow.
Moscow is a good 5 degrees colder than Petersburg and I understand why my Russian friends told me to dress warmly.
The Swami-mobile awaits. My translator and friend Prithu and I are whisked away from the train station and into the heart of downtown Moscow.
Finally the faithful Prithu and I are able to relax in the comfort of the warm Yoga Center. Here's Prithu with Achutananda Das.
Prithu Das: translator, personal assistant to Vijaya Raman, Sanskrit Pandit, book publisher and Russian teacher. Jack of all trades and master of quite a few of them. |
Moscow library of Swami B.B. Avadhuta spiritual leader of Russian Mission.
And at last a plate of prasadam prepared by the Internationally reknowned Master Chef, Ananda Vardhana.
Internationally reknowned Master Chef Ananda Vardana asking me if I prefer Russian or Indian cuisine. He's a brilliant cook and makes some of the best chipatties I've ever tasted. |
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